川香园 Sichuan 1860

Selected chicken cartilage marinated with unique Sichuan spices, offering a crispy texture and a flavorful, spicy taste. This classic Sichuan dish is a favorite among diners. 精选鸡软骨，配以独特的川香调料秘制而成，口感脆爽，麻辣鲜香，是一道深受食客喜爱的经典川菜。

Twice-cooked pork rice, known as Lu Roe Fan, combines tender slices of pork belly, stir-fried with vegetables and a slightly spicy and savory sauce, served over steamed rice.

Stir-fried pork rice typically includes tender slices of pork, stir-fried with white rice, complemented by a mix of vegetables such as peas and carrots.

Crayfish rice 小龙虾拌饭 typically includes succulent crayfish pieces mixed with rice, often accompanied by vegetables and seasoned for a harmonious blend of flavors.

Stir-fried beef rice typically includes tender slices of beef, mixed with white rice and a variety of vegetables, seasoned with soy sauce and aromatic spices.

Sour string beans and minced pork are wok-tossed with rice, typically including onions and garlic for added flavor.

Pork intestine and rice, stir-fried with bok choy, scallion, cilantro, peanuts, soy sauce, and special chili oil.

Stir-fried noodles with sliced beef, typically includes a variety of vegetables and a savory sauce, garnished with scallions.

Wok-tossed noodles with sliced pork and a mix of vegetables, following a traditional Asian stir-fry technique.

Twice-cooked pork noodles feature stir-fried slices of pork belly mixed with noodles, typically includes vegetables and a spicy bean sauce.

Fried rice with spicy beef, typically includes onions, eggs, and a house-made chili sauce.

Stir-fried lamb rice 小炒羊拌饭 typically includes tender lamb pieces, white rice, and a variety of vegetables, all wok-tossed with soy sauce and spices.

Wok-fried lamb with noodles, typically includes vegetables and a blend of spices for a savory dish.

Stir-fried rice with fish fillet and pickled pepper, typically includes vegetables and a hint of spicy seasoning.

Noodles tossed with tender fish fillet and pickled pepper, incorporating a blend of traditional spices and vegetables for a unique taste.

Grilled fish sautéed with dried chili peppers, peanuts, and a mix of vegetables in a spicy kung pao sauce.

Sichuan spicy mix typically includes a vibrant blend of vegetables and proteins, all tossed in a bold, spicy Szechuan sauce for a tingling sensation.

This delectable dish features tender chicken paired with crispy rice and rich salted egg yolk. The chicken is juicy and flavorful, while the crispy rice adds a delightful crunch, making this dish a memorable culinary delight. 精选鸡肉搭配香脆锅巴和咸蛋黄，炒制而成。鸡肉鲜嫩多汁，锅巴酥脆可口，蛋黄香浓回味无穷，是一道让人回味无穷的美味佳肴。

A unique fusion dish featuring fresh crayfish and tender lamb spine, cooked in a rich, flavorful broth with aromatic spices. The combination of the juicy crayfish and the succulent lamb spine creates a memorable culinary experience. 这道独特的融合菜品，将小龙虾和嫩滑的羊脊骨结合在一起，配以香料精心炖煮，汤汁浓郁，口感丰富，鲜嫩的龙虾和多汁的羊脊骨相得益彰，带来难忘的美食体验。

Grilled fish paired with tender lamb spine, typically includes a mix of vegetables and spices for a harmonious flavor.

Shrimp sautéed with Sichuan spices, served over crispy rice, typically includes vegetables and a bold, spicy sauce.

Crayfish and ribs are stir-fried in a rich, savory sauce, typically including a blend of spices.

Crispy chicken pieces stir-fried with Sichuan peppercorns, dried red chilies, and a hint of ginger and garlic for a bold Sichuan flavor.

Blood sausage, vegetables, and tofu typically combined in a spicy broth, often featuring Sichuan peppercorns and chili oil.

Sliced fish poached in a spicy broth, typically includes Sichuan peppercorns and vegetables, known for its bold and numbing sensation.

Pork intestines stir-fried with a mix of vegetables and seasoned with a spicy sauce, following traditional Asian cooking methods.

Sautéed eggplant in a sweet and spicy garlic sauce, typically includes minced pork and a blend of ginger, soy, and vinegar.

Fish fillets cooked with green peppercorns and pickled vegetables, combining tangy and spicy flavors in a traditional Asian style.

Pieces of beef cooked in a spicy broth, typically includes tofu and assorted vegetables, offering a bold and spicy flavor profile.

Shredded pork stir-fried with wood ear mushrooms, bamboo shoots, and bell peppers in a tangy and spicy garlic sauce, embodying Sichuan cuisine's classic flavors.

Sliced lamb stir-fried with cumin, typically includes onions and peppers, offering a blend of aromatic and spicy flavors.

Duck blood cubes simmered with fresh chillies, typically includes a mix of spices and herbs to enhance the flavor.

Stir-fried eggplant, potato, and green pepper, this dish combines earthy flavors in a simple yet satisfying way.

Chunks of chicken are deep-fried until golden and then tossed in a savory sesame sauce, garnished with sesame seeds.

Duck blood, typically paired with a medley of vegetables and spices, wrapped and cooked in tin foil to enhance its flavors.

Cabbage slowly cooked in a savory sauce, typically includes hints of garlic and ginger for added depth.

Marinated chicken, deep-fried to achieve an aromatic crispiness, typically includes a unique blend of spices to enhance its fragrance.

Tender fish fillet poached in a spicy broth, typically includes napa cabbages, garlic, and Sichuan peppercorns, finished with a drizzle of hot chili oil.

Stir-fried clams prepared with a blend of Sichuan spices and chili, offering a distinctively spicy taste.

Enoki mushrooms wrapped in tin foil, typically includes a blend of Asian seasonings and herbs, cooked to tender perfection.

Clams wrapped in tin foil, typically includes a blend of herbs and spices to enhance the natural flavors of the clams.

Pork intestines prepared in a dry pot style, typically includes vegetables and spices, offering a distinct and aromatic flavor profile.

Boiled beef tripe, slices of beef, and fish fillet, typically includes a variety of vegetables and spices, served in a rich, spicy broth.

Sichuan stir-fried pork typically includes thinly sliced pork stir-fried with Sichuan peppers and a variety of vegetables, seasoned with a rich, spicy sauce.

Beef slices stir-fried with cumin seeds, onions, and a hint of chili powder, offering a distinctive, earthy, and slightly spicy flavor profile.

Stir-fried beef with a mix of vegetables, typically featuring onions and peppers, cooked in a savory sauce.

Battered chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Deep-fried chicken chunks tossed in a sweet and spicy sauce, typically accompanied by broccoli and garnished with sesame seeds.

Shredded pork and sour french beans stir-fried with a hint of garlic and chili, offering a tangy and savory taste.

Stir-fried lamb typically includes tender slices of lamb cooked with a variety of aromatic spices and vegetables, offering a savory and slightly spicy flavor profile.

Deep-fried fish, intricately sliced to resemble a squirrel, served with a sweet and sour sauce, typically includes pine nuts.

Pork intestines seasoned with a blend of five-spice powder, typically served in a savory sauce.

Corn pancake typically includes sweet corn kernels mixed into a batter, pan-fried to create a tender interior and a lightly crisp exterior.

Thinly sliced beef wrapped in a soft pancake, typically accompanied by cilantro, green onions, and a savory sauce.

Coconut milk custard ball typically consists of a soft, sweet custard center enveloped in a delicate shell, infused with the rich taste of coconut milk.

Golden-brown, deep-fried wheat flour sticks, traditionally served as a popular breakfast item in Asian cuisine.

Golden-brown, lightly salted steamed buns, deep-fried for a crispy exterior.

Crispy egg roll filled with shrimp, lightly coated with a unique golden seasoning, typically includes a hint of sweet and savory spices.

Sliced sweet potatoes deep-fried to achieve a crispy exterior, often accompanied by a light seasoning to complement their natural sweetness.

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Peanuts seasoned with a blend of five spices, offering a unique and aromatic taste.

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Sliced pig ear marinated in spicy red chili oil, typically includes sesame seeds and a hint of garlic.

Thinly sliced beef and ox tripe in a vibrant Sichuan chili oil, garnished with sesame seeds and scallions.

Stir-fried rice with shrimp, egg, peas, carrots, and onions, lightly seasoned with soy sauce.

Stir-fried noodles with shrimp, complemented by a mix of vegetables such as cabbage and carrots.

Stir-fried rice with a mix of vegetables, eggs, and various meats, typically seasoned to enhance flavors.

Fried rice with pineapple, shrimp, chicken, egg, onions, and cashew nuts, seasoned with curry powder.

Stir-fried noodles with a variety of vegetables, typically including carrots, cabbage, and bean sprouts, seasoned with soy sauce.

Steamed white rice, simply prepared and served as a versatile accompaniment to a variety of dishes.

Stir-fried noodles with tender slices of beef and a variety of mixed vegetables, offering a balance of textures and flavors.

Rice stir-fried with tender beef slices, eggs, peas, carrots, and onions, seasoned with soy sauce and hints of garlic.

Wide rice noodles stir-fried with sliced beef, bean sprouts, and onions, seasoned with soy sauce and garnished with scallions.

Hong Kong beef noodle soup typically consists of tender beef slices and noodles served in a rich, aromatic broth, often accompanied by green onions and seasonal vegetables.

Thinly sliced beef and noodles served in a light, clear broth, typically accompanied by select vegetables.

A traditional tea infusion featuring the tangy essence of hawthorn berries.

Rock sugar pear & white fungus soup is a sweet beverage, gently simmered with rock sugar, pear, and white fungus, creating a soothing blend.

A traditional beverage made from a blend of various herbs, known for its refreshing taste and is often consumed for its believed health benefits.

A carbonated beverage, often infused with unique flavors, drawing inspiration from traditional Asian ingredients for a refreshing taste.

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Brewed red tea served chilled, offering a smooth and refreshing taste.

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Genki Forest Sparkling Water is a carbonated drink, offering a refreshing experience with a hint of natural flavors, without added sugars.

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Sydney tremella soup typically includes stewed Sydney pears and tremella mushrooms, often enhanced with goji berries and dates for a natural sweetness.

Steeped from carefully selected green tea leaves, offering a naturally light and refreshing taste with a slightly grassy undertone.

A Taiwanese soda, combining the unique flavors of sarsaparilla root, often enjoyed for its distinct taste.

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